Dr. Stange Kolsch

Our take on this incredibly delicate Kölsch style ale starts with a base of American Pilsner malt with small but equal portions of chit malt, white wheat, and an under modified Pilsner malt which provides a light color & body while producing immaculate foam. Moderately hopped throughout the boil with very fresh German varietals Saphir and Hüll Melon, and fermented cool with a yeast strain straight out of Köln, Germany. Gradual cold conditioning in our horizontal tank will result in improved clarity and crispness, this classic style is built for copious drinking outside in the Alabama summer! Show Less