Berliner Weiss-Style Ale with Meyer Lemons — When we first met Chef Seth Elgar of The Roost in Bloomington (formerly Finch's Brasserie) it was over a plate of fresh oysters, so it seemed fitting that the beer we brewed with him be made to pair with fresh seafood. Tart and refreshing, this Berliner Weiss is complemented perfectly by the addition of fresh Meyer Lemons for a clean and piney finish.
Malt Bill: Indiana Pilsner malt, Wheat
Hops: Galaxy (but not a lot)
Yeast: CSB House Yeast Blend, Lactobacillus
Serving Temperature(F): 40-45
Glassware: Tulip or snifter Show Less