Blonde Ale Fermented in Oak Barrels — Cuvee #2 is a blend of multiple small batches of Central State Table that we occasionally lay down in oak barrels. Light and dry, the funk character from blended fermentation is the key component here, matching with the soft hints of oak from the time spent aging in barrels and a light tartness from our bacteria friends.
Malt Bill: 2-Row, Rye, table sugar
Hops: Noble varieties, varies from batch to batch
Yeast: CSB House Yeast Blend
Serving Temperature(F): 40-45
Glassware: Tulip or snifter Show Less