Pale Ale with Passionfruit — We took a farmhouse pale ale base recipe, hopped it with a ton of Citra, and added a ridiculous amount of Passionfruit. Why? Because why not, that’s why.
Malt Bill: Indiana Malted Wheat & Pilsner Malt
Yeast: CSB House Wild Yeast
Serving Temperature(F): 40-45
Glassware: Tulip or snifter Show Less