Market Sour Ed.1

The first release of our market series has undergone a more extensive sharing process than our core south-west sour, with a natural lactobacillus bacteria. Once fully soured, the batch was spiked with fresh lime and coriander seed in the Brewhouse. It then underwent the conventional fermentation, before cucumber and Juniper additions, which round out the flavour profile. A small gift of Australian grown Galaxy was then added as a dry hop to complement the real fruit with hop derived fruit notes. The result is a vibrantly refreshing and Berlina-style south, layered with fruit and spice. Show Less