This beer is no longer being produced by the brewery.
A careful blending of select barrels of Flanders Reds and soured Belgian Triples age Show More
A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25Â° Plato Blond Quadruppel. Hand-bottled, corked and then aged allowing lactic fermentation. Show Less