Sang Rouge

Sang Rouge (2020)

Cascade Brewing

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

blend of sour red ales aged in red wine barrels and oak puncheons for up to 2 years

blend of sour red ales aged in red wine barrels and oak puncheons for up to 2 years Read Less

Sang Rouge (2017)

Cascade Brewing

Sour - Other

This beer is no longer being produced by the brewery

Read Less

Sang Rouge (2015)

Cascade Brewing

Sour - Other

This beer is no longer being produced by the brewery

Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of… Read More

Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, Sang Rouge serves as the foundation of our “Sang” series. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak.
Read Less

Sang Rouge (2013)

Cascade Brewing

Sour - Other

This beer is no longer being produced by the brewery

Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of… Read More

Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, Sang Rouge serves as the foundation of our “Sang” series. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak. Read Less

Sang Rouge (2009)

Cascade Brewing

Sour - Other

This beer is no longer being produced by the brewery

Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour.

Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour. Read Less