Nero: Coffee, Cacao, Vanilla

Nero is our rotating imperial milk* stout series. For each variation, we utilize the same malt bill but condition the beer on different adjuncts. For this version, we conditioned it on the Hidden Valley Blend of coffee beans roasted by our friends at Zero Prophet Coffee in Washington, CT, Tahitian vanilla beans, and cacao nibs. Crafted with American malted barley, a complex assortment of British and German specialty malts, American hops, and our favorite American ale yeast, this stout is creamy, decadent, and complex. We taste notes of tiramisu, freshly brewed espresso, vanilla latte, milk chocolate cake, and affogato. It is named after Nero (37 - 68 CE). Show Less