Tombs of Technicolor

To walk among the stories of death and renewal with such utter ignorance is our humanly bliss. For upon the shores of our brightest days, lay the corpse of brief but brilliant life. A story of brightness from our wood program. A golden ale fermented in steel and aged in our oak puncheons with mixed culture for several months. The bright citrusy acid that develops from our lactobacillus is the perfect palette for Bourbon Vanilla beans, fresh grated lime zest and Vietnamese cinnamon. The beer is rife with bold baked confection on the nose, and key lime pie filling and graham cracker crust flavor, all while remaining light, vibrant and refreshing to the gullet. Show Less