Homebrew, Pale Ale - Belgian
Paul S. is drinking an Autumn Olive Belgian Pale Ale by Bungalow Brewing at Highgarden
Haven't touched this keg since December. Even better than I remember.
Still going, and might still be improving with age.
Lol, hilarious farce of a brew day, accidentally ended up with wort over 1.200. Think I may need to dilute it just a tad. #yeastabuse
Paul S. is drinking an Autumn Olive Belgian Pale Ale by Bungalow Brewing at South Side Soda Shop
Karen M. is drinking an Autumn Olive Belgian Pale Ale by Bungalow Brewing
Paul S. is drinking an Autumn Olive Belgian Pale Ale by Bungalow Brewing at The Bungalow
Taking a vacation day, so I get a brunch beer.
Round 2: Michigan autumn olive beer and Michigan black raspberry syrup. Serious terroir here.
Beermosas (beermosæ?) for brunch. This one with meyer lemon simple syrup and a splash of fresh squeezed orange juice.
50/50 mix of Autumn Olive BPA and Imbolc IPA. The tartness of the AO masks a lot of flaws. :)
Taking a tip from berlinerweisse, added meyer lemon infused simple syrup for a tasty breakfast drink.
Actually a blend of this and the Black Walnut Nut Brown; not a bad combo.
Pairs nicely with homemade clam chowdah, brown bread, and a chunk of Rogue Creamery Hopyard cheese I got for Christmas. Cheers!
Backbeat Brewing Company
EPA - Eschweiler Pale Ale
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Trappist Ale - Experiment 35