Esrum Kloster

Skands Esrum Kloster is Skands interpretation of an Abbey beer. I have used herbs from the monastery's own herb garden, including juniper, lemon balm, lavender, anise and rosemary, all herbs which the monks used as flavor enhancers.

Esrum is a top-fermented and has a lovely dark chestnut brown color, an aromatic fragrance and flavor rounded off with a hint of anise.

Esrum is blank filtered. Esrum perfectly suited for heavy meat dishes and winter food, but can also be enjoyed alone in a quiet moment.


It should be served at 8 -10 degrees. Show Less