Kaldi

Kaldi is brewed according to Czech tradition since 1842. The aim of the beer was to create a meticulous beer with great taste where the target would therefore only mature people. It is ýmilsegt which makes Cold special and different from conventional beer. It is used only the very best ingredients available. It was also chosen to have him as healthy and fresh as possible. Therefore Kaldi unpasteurized, with no added sugar and no preservatives. The only thing that is used in beer is 4 types of barley which is considered the best available, three types of hops, yeast and water. All this material is own specifications from the Czech Republic, except of course the Icelandic water that we get from the fountain to soles mount the outer Eyjafjörður. It's just water to a large part in making beer so good. Kaldi is available in most outlets and several restaurants throughout the country although it is often not advertised, but those are the ones to ask about him. Show Less