WILD#19 Double Peach Mix Fermentation Sour Saison

In front of you a unique beer, because we added fruit to it twice - year after year - nearly 900g of peaches per liter of beer! The base for it was brewed in 2020 and was fermented with our blend of microorganisms.
We added fresh peaches from a farm near Wroclaw to the beer the first time after 8 months of fermentation, and the second time after 20 months. We wanted to make it more intense, more interesting and less predictable. The result is astonishing, dominated by the flavor and aroma of flesh and peach skins, while funky notes are encountered in the background, the whole thing is rounded off by intense acidity - an ideal proposition for sourheads.
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Przed Wami wyjątkowe piwo, ponieważ owoce dodaliśmy do niego dwukrotnie – rok po roku- blisko 900g brzoskwiń na litr piwa! Baza do niego została uwarzona w 2020r i była fermentowana nasza mieszanką mikroorganizamów.
Świeże brzoskwinie dodaliśmy do piwa po raz pierwszy po 8 miesiącach fermentacji, drugi raz po 20 miesiącach. Show Less