Welcome tot he second edition of our new Burgundy Fruit Series. Barrel aged in Burgundy wine barrels and packed with fruit. For this edition we took our Witbier and forest fruits (raspberries, blackberries, strawberries and other lovely fruits) and barrel aged it for 8 weeks. The dark-fruity aroma and super intense taste of autumn to our Witbier. We hope you enjoy, Cheers!
Water, Gerstemout (Pale Ale Mout, Zuurmout), Tarwemout, Roggevlokken, Havervlokken, Tarwevlokken, Aardbeien, Frambozen, Bramen, Bosbes, Hopbloemen (Wakatu), Korianderzzaad, Citroen, Lavendel, Gist. Show Less