La Renaissance - Barrel Aged 1.5 Year

In our hunger to explore the true taste of an original I.P.A. we went back to the very roots of I.P.A; England around 1830. This beer is made with 100% 'Maris Otter' malt and East Kent Goldings hop flowers (a lot!). Then to monitor the development of flavours during barrel-aging the beer is/will be bottled after half a year, one year and one and a half year of barrel-aging (in Puligny Montrachet barrels). For comparison the beer is also bottled without barrel-aging. So 4 batches will be released as an experiment. The release dates will be: April 2014, October 2014 and finally with the full 1 1/2 years of barrel aging by the end of April 2015. I hope you enjoy a truly magnificant beer style that was almost forgotten, but has a real revival lately. Show Less