Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in Show More
Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast. Barrel aged version of Omega. Show Less
