With the first version of Zenne y Frontera, 9 Oloroso barrels and 3 PX barrels were filled with young lambic. After one year of oak maturation, the characteristics of the finest of sherries and the 40 year old casks integrated with the 3 Fonteinen lambic. Only half of the volume of all casks was blended and bottled and the barrels were filled again with young lambic - our interpretation of the "solera" method.
For this second edition, again only half of all barrels was blended and bottled. After another 17 months of bottle maturation, the average age of this naturally refined traditional lambic beer is more than 45 months. This batch is limited to 3,000 bottles. Show Less