Verdure is spring in a bottle, a testament to the changing of the seasons. Our Tart Berliner has been reinterpreted from the cafes and pubs of Germany and brought to the bursting light of the Shenandoah Valley. Refreshing and easy going, Verdure is best sipped on with the windows open, a cool breeze running through.
Verdure is made with a blend of lacto and our house yeast
Our fruited versions use nearly 2 lbs of fruit per gallon of beer. Show Less