Brettxit

Brettanomyces, or simply Brett, comes from the Greek for “British fungus”. Sounds appealing, right? In traditional Belgian beers- in this case Brettxit, a Sour Belgian Strong Ale- the sour flavor created by the Brett is not just encouraged, but celebrated. Brettxit features the boozy, bold offerings of a traditional Belgian Strong Ale, with the Brett adding acidity and sourness common in Saisons or Lambics. The referendum on Brettxit is in, and the results are mouthwatering. Show Less