Chris Young: Sounds delicious. I just brewed another hazy pale ale. Using home grown cascade and commercial Citra.
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Dan Brough is drinking a Saison by Brogue Brewing at Prince of Wales Park
30% Vienna,20% flaked wheat. Omega Belgian saison 2. Usual pepper, bit of clove. Juicy fruit bubble gum. Fermented 18 to 27.sauvin hopped.
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Dan Brough: Tried a nice hazy IPA from mean doses made with hornindal kriek.He gave me some of the yeast and I made a beer with it.
Dan Brough: Bottling it today though its only 6 days old. Fermented it at 32-37c. Top cropped it and am drying it out for storage.
Dan Brough: Big tropical taste off the hornindal. Its popular with NEIPA but I'm a fan of London Ale III too. (Boddingtons). Very versatile.
Dan Brough is drinking a Saison by Brogue Brewing
Batch #40? Oddball hopping and rustic grain bill making this batch just like all the others. Fortunately.
Earned the Mardi Gras (2019) badge!
Dan Brough is drinking a Saison by Brogue Brewing at Prince of Wales Park
Hoping these hops ripen. Sourced cutting from blucher Ave in Newtown. No idea what they are.
Dan Brough is drinking a Saison by Brogue Brewing at Prince of Wales Park
My summer saison single hopped with experimental #4337. Tropical fruit and latex. But in a good way.
Dan Brough: Looks good. Pilsner, 25% Munich, 10% flaked wheat and some acid malt.
Dan Brough: Wy3711 yeast
Dan Brough is drinking a Saison by Brogue Brewing
25% munich,10% malted oats. Sauvin and Riwaka hops.
Earned the Home Brewed Goodness (Level 27) badge!
The last bottle always tastes the best.