Route & Branch

We’re starting with a traditional Norwegian farmhouse brew using a blend of two kveik yeasts – Kvoss and Hornindal and flavoured with fresh Irish juniper branches during the mash. We’ve dry-hopped with generous helpings of HBC 472 hop, with its mellowing and warming coconut and vanilla flavours. HBC 472 is the sister of the popular Sabro hop, known for its distinctly pina colada aromas, but this one delivers a softer character.

Expect a brew that bursts with rich flavours and fresh aromas of a Norwegian wood – sharp, piney juniper, the tangerine tang of the super fruity kveik itself, layered onto the lightly toasted base of Vienna malts.

Malts: Vienna, Rye Crystal, Torrified Wheat
Hops: HBC 472, Huell Melon Show Less