Hop Essence Series: Centennial

This classic American hop has been a staple ingredient in many of the popular IPA's brewed in the past twenty years. This beer was brewed in the Cascadian Dark Ale style, also known as a Black IPA. The light roasty flavors of dark roasted grains pair perfectly with the floral and citrus flavors of the Centennial hops. All hop additions were made with loose leaf Centennial hops grown in Willamette Valley, Oregon. These hops were picked and kilned just two weeks prior to their use.
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