Fast Track to Enlightenment

Batch 108, released 05/27/23:

Fresh Sour Ale, split batch:
-Strawberry Kiwi
-Strawberry Rhubarb

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Batch 99, released 10/15/22:

Fresh Sour Ale with 30 lb/bbl strawberries, blueberries, and sweet cherries.

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Batch 90, released 4/2/22:

Fresh Sour Ale with strawberries, hibiscus, lime zest, and Huell Melon hops.

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Batch 72, released 3/30/21:

Our fresh sour ale, a split batch with one half conditioned with hibiscus and boysenberry, and the other with Peach and Azacca. Co-fermented with Ebbegarden Kveik and L. Plantarum.

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Batch 67, released 11/24/20:

67a = Cranberry Sauce, with orange zest and a hint of spices.
67b = Boysenberry Pie, with vanilla and spices.

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Batch 56, released 6/13/20:

With secondary on an excessive amount of Mango puree, and Azacca hops.

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Batch 53, released 5/06/20:

Secondary on strawberries, hibiscus, and Barbe Rouge hops.

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Batch 50, released 3/18/20:

"Tangerine Dream" - Secondary on Tangerine puree, lactose, vanilla beans, and Motueka hops.

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Batch 46, released 2/26/20:

Tangerine and Raspberry puree, Tahitian vanilla beans, and Lime zest in our fresh Sour Ale base. Brewed in collaboration with our Shakopee friends, Turtle's Bar & Grill.

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Batch 38, released 10/13/19:

Secondary on Blueberries, and Belma and Huell Melon hops.

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Batch 32, released 8/10/19:

Secondary on Strawberries, Rhubarb, and Belma and Huell Melon hops. Show Less