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2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla label

2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla

Braxton Brewing Company

Stout - Russian Imperial

Total (?) 728

Unique (?) 643

Monthly (?) 0

You 0

13.3% ABV

N/A IBU

(4.37)

558 Ratings

This beer is no longer being produced by the brewery.

Dark Charge is a massive Imperial Stout that showcases Kentucky’s heritage – Bourbon Show More
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2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla by Braxton Brewing Company

Tim H is drinking a 2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla by Braxton Brewing Company at Bad Hand Brewing

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Cheers to Independent U.S. Craft Breweries (Level 18) Earned the Cheers to Independent U.S. Craft Breweries (Level 18) badge! Imperial Czar (Level 6) Earned the Imperial Czar (Level 6) badge!
2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla by Braxton Brewing Company

Michael Fairbairn is drinking a 2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla by Braxton Brewing Company at Bad Hand Brewing

This held up well, slightly sweet on the nose with a good pepper and cinnamon finish.

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GIVING (2020) Earned the GIVING (2020) badge! Bottles Up Earned the Bottles Up badge! Beyond a Shadow of a Stout (Level 4) Earned the Beyond a Shadow of a Stout (Level 4) badge!
2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla by Braxton Brewing Company

Eric W is drinking a 2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla by Braxton Brewing Company at Cdale's Beer Garden

Confinement day 8. The barrel aged ancho chilies and the carbonation is the only thing that survived. Vanilla and cocoa, well not so much.

Purchased at Braxton Brewing Company

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2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla by Braxton Brewing Company

Chris McMahon is drinking a 2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla by Braxton Brewing Company at Mt. Washington

I’ve given Dark Charge a lot of shit for aging poorly, which was all earned. However, this one is still great. A+.

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2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla by Braxton Brewing Company

Zak S is drinking a 2016 Dark Charge Bourbon Barrel-Aged with Ancho Chile, Cinnamon, Cocoa Nibs and Vanilla by Braxton Brewing Company at DeCicco & Sons Brewster

[Black Friday Retro] Already loads better than coffee variant. Aiming more for a Mexican hot chocolate vibe and it definitely shows. Some smoke and chili heat hits first, followed by a cleaner roasted cocoa. Cinnamon falling off, barrel blending vanilla.

Purchased at Braxton Brewing Company

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