St. Bernardus Untervaz (Tag Des Schweizer Bieres 2021)

There are two additional beers due to visiting a workshop about hop varieties at BarthHaas Hops Academy. During the course I got 900gr of different hops which were already opened and had to be processed immediately. So I created two beers which are full of hops. This is the second one - a dry-hopped Weizenbock or Hopfenweisse. It contains lots of hops for a wheat beer - Herkules, Mittelfrüh and Perle also in dry-hopping. I created this beer also for the Swiss Day of the Beer 2021. Name is a reference to a colleague of mine. Show Less