The nose will enjoy pepper and gentle roasting aromas such as cocoa and bitter chocolate. After a crisp initial taste, the malt releases more gentle flavours. The texture is dry. A subtle acid kick from the roasting aromas leads to the finale: toffee, toast and cocoa notes gently linger. Dominantly malty, slim, dry.
The first beer we ever brewed, since 1999.
Malt: Pilsener, Wiener, Caraaroma, Carafa // Hops: Hallertauer Magnum
DLG GOLD 2016
WORLD BEER AWARD GOLD 2015
MEININGERS INT. CRAFT BEER AWARD SILVER 2018
MEININGERS INT. CRAFT BEER AWARD SILVER 2016 Show Less