7.5% ABV
N/A IBU
102 Ratings
Kirsteen S is drinking a Crostata by Brasserie Zythologist at CASK Pub & Kitchen
So nutty 🌰, with lots of apricot and a creamy finish. Can’t understand why this beer has such a low rating!
Katie Edwards is drinking a Crostata by Brasserie Zythologist at CASK Pub & Kitchen
Nuts! Oh hazelnuts! Cadbury's take them and they can't do what this brewery has done to them...
Earned the Belgian Holiday (Level 19) badge!BrewinBelgium is drinking a Crostata by Brasserie Zythologist at Beer Capital Brussels
Purchased at Beer Capital Brussels
Earned the International Beer Day (2024) badge! Earned the Podium Party (2024) badge! Earned the Cheers To You! (Level 2) badge! Earned the Beer Foodie badge! Earned the Middle of the Road (Level 24) badge! Earned the Fruits of Your Labor (Level 8) badge! Earned the Dessert Time! badge!Frédéric Pire is drinking a Crostata by Brasserie Zythologist at Sankt Vith / Saint-Vith (Saint-Vith)
Au nez on a de la grosse confiture d abricot et des noisettes grillées en plein (je pense à de l extrait vu la "puissance" un peu artificielle). En bouche on a de la compote d abricot bien acidulée. Noisette plus au nez qu en bouche. Pastry peu présent
Purchased at Stassen Vin & Cie
Earned the Fruits of Your Labor (Level 34) badge! Earned the Dessert Time! (Level 12) badge!der Bierpuncheur GRVLR is drinking a Crostata by Brasserie Zythologist at Bierpuncheur Café
Intriguing flavour profile. Nutty and cheesy. Dry, sour apricot aroma. Quite intriguing.
Purchased at Beergium
Norbert K is drinking a Crostata by Brasserie Zythologist
Purchased at Beergium
Earned the Pucker Up (Level 67) badge! Earned the Fruits of Your Labor (Level 46) badge!Nalsur Nalsur is drinking a Crostata by Brasserie Zythologist
LordAnton is drinking a Crostata by Brasserie Zythologist
Pas vegan
Earned the Wheel of Styles (Level 4) badge!Chris Scholtens is drinking a Crostata by Brasserie Zythologist at Atlas Private Craft Beer House
Een buitengewoon vreemde combinatie. De geur is geheel opgevuld door de hazelnoten, de smaak is zuur combi met de noten en wat romigs van de ricotta. Vooral een wild card, en lekker voor nu maar ik zou er geen 10 drinken #️⃣2️⃣5️⃣7️⃣1️⃣
Purchased at Beer Capital Brussels
Joost Frenay is drinking a Crostata by Brasserie Zythologist at Atlas Private Craft Beer House
Das wel een rare ja. Abrikoos wanneer je een slok neemt en hazelnoot to the max bij de afdronk. Gekke combi (ricotta) maar bonuspuntje voor deze gekkigheid.
Dirk Anckaer is drinking a Crostata by Brasserie Zythologist at Heydehof
Zeer bizarre combinatie, na een paar slokken werkt het geheel wel. In de neus overheerst de hazelnoot.
Purchased at Brasserie Zythologist
Earned the Belgian Holiday (Level 98) badge!Niels Cassiman is drinking a Crostata by Brasserie Zythologist
Bram Poelmans is drinking a Crostata by Brasserie Zythologist
Box #3 zeer felle hazelnoot geur. De smaken van hazelnoot en abrikoos zijn goed waarneembaar, echter botsen ze wat. Orgineel bier, maar een speciale ervaring
Earned the Fruits of Your Labor (Level 14) badge! Earned the Dessert Time! (Level 4) badge!Christiaan van Ulden is drinking a Crostata by Brasserie Zythologist at Ministry of Silly Walks
Aparte combi, maar het werkt wel
Purchased at Stassen Vin & Cie
Earned the Fruits of Your Labor (Level 53) badge!Christophe Luyck is drinking a Crostata by Brasserie Zythologist
Nele Van Genechten is drinking a Crostata by Brasserie Zythologist at Untappd at Home
Bottle