For the seventh year in a row, the Lefebvre brewery celebrates its hop, know-how
and expertise of its employees by offering a new dry-hopping version of the
This hop was carefully selected as a result of several tests, and has been sourced in
the United States for the second consecutive year. It is used during the dry-hopping
phase, once fermentation is complete. Also known as raw hopping, this technique
consists in the cold extraction of hop flavours, and offers the advantage of faithfully
reproducing the taste profile.
Its flavours will therefore be extremely elaborate: fruity notes of grapefruit and
gooseberry blending with floral notes of jasmine, with a touch of exoticism brought by
passion fruit and lychee.
This fantastic beer can be enjoyed in the early hours of spring while supplies last. Show Less