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HYPA #2 label

HYPA #2

Brasserie du Bas-Canada

IPA - American

Total (?) 3,512

Unique (?) 2,534

Monthly (?) 21

You 0

6.5% ABV

No IBU

(4.28)

2,409 Ratings

Cette version de HYPA fait briller les houblons américains Citra, Amarillo et Mosaic Show More
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HYPA #2 by Brasserie du Bas-Canada

Etienne Chenard is drinking a HYPA #2 by Brasserie du Bas-Canada at Pub Chez Morse

2

Purchased at Pub Chez Morse

Taster Taster

I Believe in IPA! (Level 91) Earned the I Believe in IPA! (Level 91) badge!

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HYPA #2 by Brasserie du Bas-Canada

Jeremie turcotte is drinking a HYPA #2 by Brasserie du Bas-Canada

Cheers To You! (Level 7) Earned the Cheers To You! (Level 7) badge! Middle of the Road (Level 29) Earned the Middle of the Road (Level 29) badge!
HYPA #2 by Brasserie du Bas-Canada

Stuspaz is drinking a HYPA #2 by Brasserie du Bas-Canada at Untappd at Home

Can Can

Super Style: IPA - American (Level 13) Earned the Super Style: IPA - American (Level 13) badge!

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HYPA #2 by Brasserie du Bas-Canada

fred page is drinking a HYPA #2 by Brasserie du Bas-Canada at Untappd at Home

Peu importe le numéro de la Hypa,c'est jamais décevant.Un bon jus qui descend bien.

Can Can

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HYPA #2 by Brasserie du Bas-Canada

Jean-simon Boily is drinking a HYPA #2 by Brasserie du Bas-Canada

Très bonne, j’ai été allergique après 😅

Can Can

For the Can (Level 86) Earned the For the Can (Level 86) badge! I Believe in IPA! (Level 72) Earned the I Believe in IPA! (Level 72) badge!
HYPA #2 by Brasserie du Bas-Canada

Ryan Boudreau is drinking a HYPA #2 by Brasserie du Bas-Canada at Untappd at Home

Celebrating my new patio! Typical HYPA which is soft and fuzzy. This one feels nice and dry.

HYPA #2 by Brasserie du Bas-Canada

Kevin Blanchard is drinking a HYPA #2 by Brasserie du Bas-Canada at Biru No Ie

Grapefruit shows up at the end of this bitter brew. Nice!

Purchased at Broue Ha Ha

Can Can

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HYPA #2 by Brasserie du Bas-Canada

Martin Plante is drinking a HYPA #2 by Brasserie du Bas-Canada

Il y avait un petit goût qui faisait moins naturel (plus chimique...)...

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