Our first large-scale batch brewed in our own brewery. Expect a beer at the crossroa Show More
Our first large-scale batch brewed in our own brewery. Expect a beer at the crossroad of a Belgian IPA and an American IPA. The beer was brewed with barley, oats and wheat and fermented with Belgian and US yeast strains before undergoing a copious dry hopping with Mosaic, Lemondrop and Citra hops. The hops combination impart a complex citrus flavor with lemon, tangerine, grapefruit, lemongrass aroma and a tropical backbone. Show Less