First

We started this beer by “washing” the inside of our Foeder using Barrel-finished Gin from Asbury Park Distilling. We then fermented and aged this Saison in the Foeder for nine months. A month before bottling, we conditioned half of the batch on ten gallons of Blackberry purée made by Maeberrie Market. The remaining half will be blended for next year’s anniversary (and the process will repeat annually). Aromas and notes of oak, gin, floral tones, dark fruit and subtle dry bitterness. Show Less