Pete Baldwin: Ok sour? Not my thing…
12% ABV
N/A IBU
12,503 Ratings
Scott Trenor is drinking a Bourbonic Plague by Cascade Brewing at Brü Craft & Wurst
A bit tart and dried stone fruit but all else is much more subtle. Bourbon and a vanilla finish
Purchased at Brü Craft & Wurst
Earned the Pucker Up (Level 60) badge!Andrew Robertson is drinking a Bourbonic Plague by Cascade Brewing
I love an Imperial Dark Sour. A lot of flavours that end up combining to taste largely of raspberry
Purchased at Brü Craft & Wurst
Earned the To Go Please (Level 36) badge! Earned the Brewery Pioneer (Level 27) badge!Seve Carnera is drinking a Bourbonic Plague by Cascade Brewing at Untappd at Home
Brock M Storrusten is drinking a Bourbonic Plague by Cascade Brewing at Crafty Beer Shop - Lafayette Village
Sour old English sour...with some cherry and bourbon undertones
Garrett is drinking a Bourbonic Plague by Cascade Brewing at Tipsy Cactus TapRoom & Bottle Shop
really Great surprisingly dark
Purchased at Tipsy Cactus TapRoom & Bottle Shop
Earned the Cheers to Independent U.S. Craft Breweries (Level 7) badge! Earned the Brewery Pioneer (Level 6) badge!Kelly Marschel is drinking a Bourbonic Plague by Cascade Brewing at McMenamins 23rd Avenue Bottle Shop
Nicole Thompson is drinking a Bourbonic Plague by Cascade Brewing at CopenRoss Growlers
Tim Merrick is drinking a Bourbonic Plague by Cascade Brewing at CopenRoss Growlers
Wow, that’s an interesting and tasty blend. Very impressed with Cascade Brewing.
Earned the Pucker Up (Level 5) badge!Joe Plunkett is drinking a Bourbonic Plague by Cascade Brewing at Teresa's Next Door
Purchased at Teresa's Next Door
Moses Gaster is drinking a Bourbonic Plague by Cascade Brewing
Dark fruit, wine, sour, crazy, funky!
Earned the Cheers to Independent U.S. Craft Breweries (Level 46) badge! Earned the Photogenic Brew (Level 54) badge!Thomas whelan is drinking a Bourbonic Plague by Cascade Brewing at Teresa's Cafe
Jeremy Speer is drinking a Bourbonic Plague by Cascade Brewing
First time to try sour porter. Quite heavy. Baked malt, herbal, dark chocolate, doesn’t match its acidic structure.
Draft