Crust Fall

Crust Fall is an Imperial Berliner-Style Weisse Ale with additions of peach, blackberry, blueberry, and vanilla. To craft this recipe we invited our good friends from Rhinegeist Brewery in Cincinnati, OH to collaborate with us. Their love of both high-quality beer and pie made them the ideal partners for a venture such as this one.

This Peach Berry Pie Sour tastes and smells like…wait for it…a fresh-baked pie with a filling of peaches and tart berries. Crisp and slightly tart, the beer pours garnet red with a white frothy head. The beer opens with aromas of freshly sliced peaches followed by waves of juicy berry aroma and flavor. On the back end of each sip there is a lingering presence of toasted pie crust, a flavor we create using both honey malt and biscuit malt.

Malts: Pale malt, wheat malt, honey malt, Dingeman’s Biscuit Malt
Hops: Columbus
Additionally: Peaches, blackberries, blueberries and vanilla Show Less