Inspired by classic traditional holiday ales of Belgium, our Holiday Ale is big and complex, with a hefty malt bill and the addition of brown sugar. Not content to let the hops alone bear the burden of balancing the sweetness derived from the malt and added sugar, our brewers employed the use of coconut water. The coconut water is added in the mash and adds a rich, umami character that counters the intense sweetness, while still allowing the myriad of delicate nuances to be present on the palate.
Dingemans Cara 120
Dingemans Cara 300