This beer is no longer being produced by the brewery.
Traditional winter seasonals are warm and comforting - not this Penguin. Diving in a Show More
Traditional winter seasonals are warm and comforting - not this Penguin. Diving in at around 10 percent alcohol by volume, Killer Penguin uses over twice the malt as other winter beers, and is aged for over 6 months to perfect the condition and flavor of this barleywine style ale. This beer doesn't ferment, it hibernates, and wakes up with an attitude. Show Less