TENT SHOW #8: Bootylicious

Inspired by all things pirate, this wild-fermented imperial-strength pineapple wine has been delicately spiced with cinnamon, clove, and allspice, and sprinkled with light Mexican piloncillo. Post-fermentation, the liquid spent 6 months in a freshly-emptied Dominican rum barrel. We then infused it with toasted, unsweetened coconut and fresh banana. The resulting liquid is a deliciously dry and tart tropical vacation in a bottle. Unlike our standard Tepache!, which provides the building blocks for this beverage, Bootylicious is meant to be sipped on its own and NOT mixed with beer or champagne.

Dominican Rum Barrel Aged Double Tepache with Toasted Coconut & Banana
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