Whoops! Juicy IPA

Well, we're done messing around. This here is a representation of the kind of kismet that feels rewarding, yet strangely undeserved. Oh, but we're talking about beer. Right. So, New England IPA. Made with a massive amount of malted and flaked oats, which lend a silky-smooth, unctuous mouthfeel; a massive amount of nü-skool American hops that leave impressions of fruit at it's wettest; and a yeast strain that would otherwise be relegated to the trash heap were it not for it's ability to transform hop-derived glycosides into the rarest of esters (maybe even something polyol-adjacent - more later). All in all, it has little to do with Freeport, ME, and more to do with that good wet juice that heads are seeking. Fill 'er up, cap'n. Show Less