2nd Anniversary Pastry Stout

This deep black concoction was brewed in collaboration with our friends at Great Lakes Brewing Company. Look, 2020's been a rough one. Sometimes you need a pure indulgence to really escape, and live a little. This is that. Made with 36 pounds of cacao nibs (chocolate) and 21 pounds of toasted hazelnuts, alongside lactose, molasses, maltodextrin, smoked malt, and 5 kinds of dark malt, we see a huge, thick, unctuous body, graced with highlights of milky chocolate and a rich, aromatic hazelnutty finish. Soft in texture, this deep delight holds secrets best scried by low light, patiently, and with an absence of focus. Let yourself go, float along a happy river of chocolate and nuts, find respite in our malty mission. Show Less