Diabolical Iridescence 2022

This iteration of Diabolical Iridescence began by aging our massive Russian Imperial Milk Stout recipe in select Willett Bourbon Barrels for over a year. It was then conditioned on utterly absurd doses of Toasted Coconut, Raw Coconut, Guatemalan Finca Chimelb Cacao Nibs, Ghanaian ABOCFA Cacao Nibs, Papua New Guinean Vanilla Beans, as well as a thoughtful dose of AA Grade Kenyan Coffee Beans.

Expect intense coconut expression followed by layers of milk chocolate, decadent fudge, creamy vanilla, and just a touch of freshly roasted coffee beans. Show Less