Bantu Blaze Coffee Brown

Made with all gluten-free ingredients, Bantu is an alcoholic beverage common throughout Africa (and other parts of the world) that has been made with millet or sorghum. This 3.8% beer was brewed using 100% gluten-free ingredients, such as millet, oats, etc. and infused it with local Enderly Coffee Company so that it comes across superbly nice as a coffee brown ale without many of the sour notes that are typical of gluten-free beers. As any gluten-free dieter will tell you, it is incredibly difficult to find a gluten-free beer that tastes great ... but we think we've found it! Independently lab tested at under 10ppm gluten (max. 20ppm) and Made in a Gluten Facility.

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