Honey Faro

Historically, some Belgian lambics were sweetened with dark sugar and served fresh to the working class as a Faro beer. Inspired by this tradition, we selected 1-year and 3-year oak barrels from our Turbulent Consequence program to produce the base blend for our own take on a Faro. To this, we added local honey as the sweetener instead of dark sugar, for a regional touch of complexity. The resulting beer is sweet and sour, with notes of honey, citrus funk, and white grapes. Show Less