A very bright, citrusy & juicy American-style IPA with the maltiness to back it up.
Maris Otter, Vienna & Crystal malts are used to create a rich wort with notes of honey, bread crust and roasted nuts. Warrior, Millenium & Cascade hops are added in the boil to counter natural sweetness of the vast amount of malt used in making Timber Snake IPA.
To finish, we dry-hop with over one pound per barrel of Mosaic & Amarillo hops. Amarillo lends the majority of the citrus notes (grapefruity & lemon peel) while Mosaic dominates with tropical fruit notes (mango, papaya & berries).
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