Total (?)
4
Unique (?)
4
Monthly (?)
0
You
0
7% ABV
19 IBU
(N/A)
2 Ratings
This beer is no longer being produced by the brewery.
First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as t
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First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.
This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.
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