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Eric Hinkle is drinking a Tedj Feinherb by Begena at Siemenshaus
A more palatable version of the last Tej. Clear, more aligned to a traditional mead but still not. The brewer grew up in Ethiopia and now she makes honey wine in Frankfurt. Pretty nift.
Viktor De Naeyer is drinking a Tedj Feinherb by Begena at Kokob
Moritz (rhoihessegold) is drinking a Tedj Feinherb by Begena at LaLiBeLa
Friday night. Clear golden. Flat. No head. Nose of some honey sweetness. Taste is sweet liquid. Honey with mild fruity touches. Dry. Nice.
Purchased at LaLiBeLa
Ок, це наразі найнезвичвйніший питний мед, який я пила, ефіопський, але з Франкфурта. Тамтешній мед, але з гешо. От воно дивне, дає смак, як сінільна кислота з кісточок абрикосів чи гіркого мигдалю