Steve Mercier: What types did u use and when did u put them in during the boil?
5.2% ABV
48 IBU
17 Ratings
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Matthew Booth is drinking an Amber by Beeston Hop
Pours amber-brown, strong smokey aroma, similarly strong smokey flavours, light carbonation, good to drink slowly
Bottle
Earned the God Save the King (Level 10) badge!
Stuart McCaskell is drinking an Amber by Beeston Hop
Bottle at home. Pours deep amber, nose is smoky, caramel, toffee, herbal, taste is chewy, wood, caramel, sweet.
Earned the Down In Smoke (Level 23) badge!
Jonathan H-Holmes is drinking an Amber by Beeston Hop at College Court Conference Centre & Hotel
Bottle
Good to be back in Leicester. Nice smokeyness to this
John Richardson is drinking an Amber by Beeston Hop
This is getting better and better as it conditions.
Nick Hogan is drinking an Amber by Beeston Hop
Earned the Apprentice badge!
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Barrowbean is drinking an Amber by Beeston Hop
Rich malty body, slight hint of smokiness, lovely hoppy finish
Jamie Hogg is drinking an Amber by Beeston Hop
Good and refreshing would happily have a few of these.
Earned the God Save the King (Level 15) badge!
1
John Richardson: I used nugget at 60m and again at 20m; apollo at 20m; and columbus at 10m and flame out
John Richardson: Calculated 48ibu but tastes like more
Steve Mercier: Is it "Grassy"
Steve Mercier: I think you are right with leading with nugget @60. Wonder if the 20m add was just 1 too many. The Apollo & Columbus is nice at end
Beeston Hop: no, it tastes more spicy. Like I had cara-rye in the grain bill. Odd/interesting/unexpected
Mark Antony Richardson is drinking an Amber by Beeston Hop at Barrel Drop
Mine bloody well exploded out of the bottle! I'd like to try this on cask... Meet the brewer event at the Barrel Drop.
Simon Hogg is drinking an Amber by Beeston Hop
Lovely rich Amber ale. Gentle hops but not too gentle.
Historic check in 2016