Dakota: coffee and coconut. This beer is rich, velveteen and decadent with layers of roasted malt, chocolate, dark fruit, ashen/smoke and moderately
9.5% ABV
60 IBU
21 Ratings
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Chris Colter is drinking a Parastout by Beer Lab Hawaii
Earned the Middle of the Road (Level 11) badge!
Patrick weston is drinking a Parastout by Beer Lab Hawaii at Beer Lab HI - University
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Earned the Heavy Weight (Level 2) badge!
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Richard Kolkovich is drinking a Parastout by Beer Lab Hawaii at Beer Lab HI - University
The secondary flavors overtake the base beer. It's good, but not great. A bit hot as well.
Mike is drinking a Parastout by Beer Lab Hawaii at Beer Lab HI - University
Earned the Heavy Weight (Level 24) badge!
David Mauch is drinking a Parastout by Beer Lab Hawaii at Beer Lab HI - University
Hawaii did a Maple beer! Watch out abnormal and great notion!
Dakota is drinking a Parastout by Beer Lab Hawaii at Beer Lab HI - University
A super small keg (5 gallons only) of the same base stout as their anniversary imperial stout [3 Chiefs Brewery] without the barrel-aged
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2
Dakota: -high bitterness from the additions of roasted hops (and presumably regular hops, too.) Keep up the great work, Beer Lab HI!
Rachel Williamson is drinking a Parastout by Beer Lab Hawaii at Beer Lab HI - University
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Earned the Land of the Free (Level 49) badge!
Earned the 2X (Level 10) badge!
Christopher Salas is drinking a Parastout by Beer Lab Hawaii at Beer Lab HI - University
Smooth and roasty
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Earned the Heavy Weight (Level 22) badge!
Josh Aydlette is drinking a Parastout by Beer Lab Hawaii at Beer Lab HI - University
Currently one of my favorite nonadjunct Imperial Stouts, velvety mouthfeel
Earned the 2X (Level 19) badge!
