This beer is no longer being produced by the brewery.
This Amber Ale is soured with lactobacillus, which gives a softer form of acidity th Show More
This Amber Ale is soured with lactobacillus, which gives a softer form of acidity that is easy drinking and not too harsh. The flavor is that of apricots and tart peaches. Hop flavor and aroma are minimal, and the mouthfeel is light and refreshing. This is a beer that will drink well on a summer day.