Soft Hands

"Soft Hands" is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the bottle and conditioned for 12 months prior to release. This is one of the last beers we bottled at our original location ?
Huge orange petal, lychee, pineapple, and rosewater aromas. Quenching acidity with a crisp, effervescent character. Put this in your pic-a-nic basket and head out for a spring meal al fresco! Show Less