Look What You Made Me Do

We find ourselves in an interesting place. Practically since the dawn of IPA, IPA has been a hop showcase. As time went on, we got more awesome hops and found new and fun ways to showcase them. The one constant has always been, “don’t get in the hops’ way”. Ferment ‘em dry and keep your grist simple.


IPA has successfully been reimagined with the NEIPA style. Although still a hop showcase, things such as neutral ale yeast, bone dry attenuation, and even being a bitter beer have been thrown out. So instead of yelling at the kids to get off our lawn, we brewed up something special and invited them over for a party.


Starting with a simple grist of soft pilsen malt, doughy white wheat, along with smaller parts of toasty & nutty munich malt, we form a beautiful backbone for the hops and pineapple to get crazy on. Hop wise, Simcoe leads the charge in the whirlpool and dry hop, with Chinook and Mosaic adding their nuances in the dry hop also. From there we let go of tradition and add 17 pounds per barrel (of beer) of sweet and juicy pineapple! Tradition will get over it, because as the kids say, YOLO! Show Less