Gose-Mosa

We obviously love beer, but sometimes we like to switch it up. Our switch up of choice...champagne! To be honest, one of the things we ask ourselves when making a new fruited gose, is if it will make a good beer-mosa or not. So naturally we had to create Gose Mosa with tangerine and grapefruit!


This little gose starts with a simple base of pilsen malt and malted wheat. We then start fermentation with some lactobacillus and an especially fruity yeast, then finish off with a good amount of tangerine with a little bit of grapefruit. The finished product has an aroma that’s somewhere between orange juice and creamsicle, with a tart and crisp flavor to match. Show Less